BEND HEALTH GUIDE MAP
ROBAL
Designates an exit off Hw y97
Hwy 97/ “The Parkway”
CSA COOKBOOK
COOLEY RD
RD
Designates roundabout
Hawthorne Staion - Bend Transit Center
Bend Wellness Practitioner
-numbered in directory
ON
GT
Map not drawn to scale
IG
BR
IE
CH
R
A
DR
RD
GS
13
EMPIRE AVE
IN
FRANKLIN AVE
C
ON
DR
RY
WILSON AVE
REED MARKET
RD
17
S DR
LIU
DR
CE
MURPHY RD
FERGUSON RD
KNOTT RD
BAKER RD
20
18
BEND HEALTH GUIDE | Spring 2018
KNO
T
REED MARKET RD
CHASE RD
POWERS
U
NT
19
DO
A
OR
OL
BEAR CREEK RD
GLENWOOD AVE
GT
15
N
12
3
7
6
SIMPSON AVE
COLORADO
ARIZONA
SKYLINERS RD
Weeks before fava beans appear in gar-
dens or farmers’ market, there’s a sure sign of
spring: fava greens. Many people overlook the
silvery-green foliage in favor of pods, but fava
greens offer fresh fava flavor without the work
of shelling pods. They’re light, tender, succulent
and embody the earthiness of spring. To make
the dressing, combine reserved orange juices
and grapefruit juices with shallot, salt, pepper,
and orange zest in a small bowl. Whisk in the oil
until well blended. Place fava leaves in a large
serving bowl and lightly toss with dressing. Di-
vide fava leaves among four plates, arrange
orange and grapefruit segments around the
leaves. Sprinkle feta and walnuts on top. This
Recipe came from the CSA Cookbook, with no
waste ways to cook through your community
supported agriculture box or Farmer’s Market
bounty.
Written by Linda Taylor, aka GardenBetty.com
HAWTHORNE
GALVESTON AVE
4 cups packed fava leaves
2 oranges, zested, segmented, and juices reserved
(use zest for dressing)
2 grapefruits, segmented and juices reserved
¼ cup crumbled feta cheese
½ cup toasted and chopped walnuts
PILOT BUTTE STATE PARK
GREENWOOD AVE
1
OS
CR
4
8 10
2
16
DR
NEFF RD
OLNEY AVE
NG
REVERE AVE
D
LV
NEWPORT AVE
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•
•
•
•
•
20
PORTLAND AVE
5
W
AY
E
EG
LL
CO
SI
SALAD
14
DRESSING
MA R E T RD
K
ER
TL
DR
E RD
IT
M
1 tablespoon minced shallot
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 teaspoons orange zest, plus more for garnishing
2 tablespoons olive oil
WELL
S ACR
BU
M
4 Servings
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•
•
•
•
T RD
RKE
MA
9
SU
REGENCY ST
R
FAVA LEAF SALAD WITH CITRUS, FETA, AND WALNUTS
11
BRINSON B
LVD
M
T
H
AS
W