Belle Vie March Issue 3 Belle Vie March 2018 issue 3 | Page 77

Being on the culinary edge of catering trends, one of Los Angeles’ promising Chef’s has his pulse in this creative field. With visually appealing displays to feast first with your other senses, Chef Ken Novack creates a magical journey unique to each event. From the daily corporate meals, performance cooking, celebrity clad galas, weddings, you name it, he has been there and done it! Chef Ken hails with over 2 decades of experience and has witnessed the culinary trends shift. Even the requests for dietary specific menus are more commonplace. From Vegan, Gluten Free, Organic, Free-Range, Paleo -- many commonplace menu designs today that did not exist so much decades ago.

Service is as flawless at a 10 person intimate sit down dinner to a 2,000 person fundraising event. Flavor profiles in each of his creations is an important part of retaining his reputation amongst the Hollywood elite. He has an artistic eye to match client conception to product fulfillment.

One of Chef Ken’s favorite things to hear are the “Oh my god!” statements while watching guests savor his latest culinary delight. As a privilege and fashion connoisseur evidenced by reading this premiere issue, Chef Ken is willing to extend a VIP discount on your next celebration or catered event. Mention code: FASHION18VIP when you speak with them.

THANK YOU FOR YOUR BUSINESS!

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