Bella Magazine September 2013 | Page 56

new life in Germany far far away From US to Europe. From a big world into the small one. With long dreary winters and good wine, small parking spaces and friendly people. Casey Coté knows that everything has its pros and cons. Why Germany? My husband is an officer with the US Air Force and we got orders to move to Germany in the summer of 2011. So we did. How long have you been living in your new home and what do you do there? I’ve been living here for more than 2 years! Back in the States, I worked as a Nutritionist (I have my Bachelor’s degree in Nutrition & Wellness), but here in Germany I am currently living the dream of being a stay at home wife, writer, and a travel blogger! What was it like with language, did you know German or was English enough? Before moving here, I wanted so badly to learn German. So, we started using the Rosetta Stone programs to give us a good foundation for basic German. After moving here, my husband and I realized that most of the country speaks English, so our learning German fell to the wayside. Thankfully, we haven’t run into many language problems while living here, but I still wish I would have stuck to learning a little longer. Even though we know more German than most expats here, life would be a bit easier if we’d taken a more intensive course and kept up with it. What was the biggest shock after moving there? How cheap the wine is! You can order an excellent glass of wine for less than you can order a bottle of water. Seriously. Another shocker? The German winters. They’re long, dreary, and snow covered. No wonder many Germans have sun lamps in their homes! Winters here are utterly depressing. What differences between US and EU are the most significant ones? So many things! The most significant off the top of my head? Small parking spaces and limited parking lots. Parking is hard to come by around here. In addition, many stores close at 7pm and aren’t open on Sundays. Coming from America where you can go to Walmart 24 hours a day (not that you’d want to), it was a hard adjustment. I always seem to run out of something in my pantry when the stores are all closed. 55