Bee Active Personal Training 8 Week Challenge Nutrition Handbook - Sept 2013 | Page 18
Fats & Oils
T
he total fat present in food is generally made up of a combination of fat
types, with one type of fat more predominant than others, depending on
the food. To help you understand the nutrition information panel and any
fat-related nutrition claims on a food label, you need to understand the different
types of fats in foods and the types you should be reducing in the diet.
Bad Fats
Saturated
Trans fats
High fat cuts of meat
Commercially baked pastries
Chicken skin
Packages snack foods
Whole fat dairy products
Margarine
Butter
Vegetable shortening
Cheese
Fried foods
Ice cream
Candy bars
Palm oil
Nutrition...
Lard
Things to Remember:
? Over eating in good fats
can lead to weight gain
? Fats should always be
eaten in moderation
? Men and women are
allowed anywhere between
30-40g of fat a day (100ml
of olive oil = 1 persons fat
allowance for 3 days)