This recipe uses high-end appliances from Euro-Line to simplify the process of making this classic breakfast dish. The AEG combination steam oven perfectly cooks the eggs, while an induction cooktop maintains the ideal temperature for the hollandaise sauce. The Galley Workstation also helps keep your ingredients organized and within reach, making for a seamless cooking experience.- Euro-Line Appliances, www. euro-line-appliances. com
4 large eggs 2 English muffins( halved and toasted) 1 – 2 Tbsp splash of milk
Hollandaise sauce- A pre-made batch( or your favourite recipe)
Prosciutto or smoked salmon( sliced, to taste)
Optional Toppings: roasted potatoes, hash browns or orange slices