TA S T Y S P R I N G R E C I P E Three of the best
Try this recipe, created by Weber chefs, using spring lamb and fresh herbs BBQ
AC C E S S O R I E S
In the kitchen:
1. In a food processor or blender, combine
the mint, parsley, lemon zest and juice,
shallot, capers, garlic, salt and chilli flakes,
and pulse to chop roughly. Then, with
the motor running, slowly add the oil and
process until a chunky salsa forms.
2. Transfer to a small bowl, cover with cling
film, and set aside at room temperature.
Lamb chops with lemon-mint salsa verde
Prep time: 20 min Cooking time: 8-10 min
Serves 4
8 lamb loin chops,
3cm thick, trimmed
of excess fat
Extra-virgin olive oil
Sea salt
Freshly ground
pepper
For the salsa:
50g fresh mint leaves
50g fresh flat-leaf
parsley leaves and
tender stems
1 tsp finely grated
lemon zest
2 tbsp lemon juice
1 tbsp roughly
chopped shallots
1 tbsp drained
capers, rinsed
1 garlic clove,
roughly chopped
½ tsp sea salt
¼ tsp chilli flakes
4 tbsp extra-virgin
olive oil
3. Lightly brush the lamb chops on both
sides with oil, and season on both sides with
salt and pepper. Allow the chops to stand at
room temperature for 15-30 minutes before
barbecuing.
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At the barbecue:
1. Prepare the barbecue for direct cooking
over medium heat (180-230°C).
2. Brush the cooking grates clean. Cook
the chops over grilling/direct medium heat,
with the lid closed, until cooked to your
desired finish (for example, 8-10 minutes
for medium-rare), turning once. Remove
from the barbecue and leave to rest for 3-5
minutes.
3. Serve the chops
warm with salsa
verde spooned
on top.
GO
VEGGIE
Swap the lamp chops
for thick slices of halloumi
cheese or vegetable kebabs
on skewers. Grill on the
barbecue, then serve
with the lemon-mint
salsa verde.
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HERBS TO
COOK WITH
MORE
HERBS IN
STORE
Rosemary
Use sprigs to flavour meat,
or finely chop in marinades
EXCLUSIVE
COLOUR
Light and versatile
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option looks smart and modern. Using the handy GBS
cooking grate, you can cook everything from chilli to
perfectly crispy pizza. A new ‘smoke’ setting on
the bowl vents can control temperature easily,
and there’s a handy Tuck-Away lid holder.
Weber Master-Touch Charcoal kettle
barbecue (Ocean Blue)
RRP £295 Our price £265.50
Mint
Pop into summer drinks,
or add to baby potato salad
Thyme
Perfect with lamb, white fish
and Mediterranean chicken
BEAUTIFUL GARDENS/37