Beautiful Gardens Spring Edition 2019 | Page 47

7 essential herbs for cooking Boost the flavours of your favourite dishes CORIANDER PA R S L E Y An annual that will self seed; best grown in a pot. Cooking tip Add fresh leaves to Thai stir-fry dishes and curries. Grow in a pot; the leaves are best on young plants. Cooking tip Partner it with white fish or use fresh as a garnish. MINT S AG E Keep this herb in a pot of its own, as it spreads quickly. Cooking tip Use to add zing to a Pimms or to flavour potatoes. Plant in a big pot or in a bed for leaves year after year. Cooking tip Add it to meat stews and roasts, and in risottos. R O S E M A RY THYME Ideal for a large pot, or plant in the middle of a border. Cooking tip Add to roast meat dishes or veggie bean stews. Perfect for a pot or as an edging plant for a flower bed. Cooking tip Try in vegetarian moussaka or with white fish or lamb. W E N Gives every plant Triple the GOODNESS NATUR PEAT F ALLY REE B AY Bay trees make beautiful decorative features on a patio or in the garden, and the leaves have many uses too. Cooking tip Include bay leaves in a bouquet garni for soups or stews, or pop them in bottles of vinegar or oil to add flavour. 60 ltr 50 ltr Our Price £6.99 each Our Price £6.99 each 2 FOR £12 3 FOR £15 Planter 2 FOR SPECIAL OFFER Pack of 6 herb plants Just £9.99 While stocks last until 31/5/2019 £8 Our Price £4.99 each BEAUTIFUL GARDENS/47