Hors d ’ Oeuvres Buffets
Bearpaw Buffet | $ 72
Station 1 : seasonal fruit display BYO crostini
mezzes platter , hummus , spiced feta dip , olives , pita chips
domestic cheese board
Station 2 : spinach and artichoke gratin chicken drummies , crudites , accompanying sauces coconut shrimp , pina colada dipping sauce applewood smoked bacon and cream cheese duck wontons
Station 3 : carved sirloin , horseradish cream red wine aujus mini brioche and pretzel rolls honey smoked salmon , flat bread crackers housemade chips and dip
The Executive | $ 86
Station 1 :
grilled marinated vegetable display , lemon chive aioli
artisan meat and cheese baord , select charcuterie , artisan cheeses , crackers , accompaniments melon balls , local honey , mint drizzle
Station 2 : crab rangoon dip , wonton crisps chicken satay , ginger tamari marinade vegetable spring rolls , sweet chili sauce
Station 3 :
chef carved tenderloin of beef , creamed horseradish , red wine aujus
mini brioche and pretzel rolls oysters on the shell
prawn cocktail accompanying garnish and sauces
* $ 175 Chef Charge applies for items carved or cooked at the buffet