Platters serve 25 people unless priced per person Housemade potato chips • onion dill dip | $ 3 per person Crab rangoon dip • wonton crisps | $ 160 per platter Mezzes platter • hummus , spiced feta dip , olives pita chips | $ 6 per person Smoked salmon • brown sugar cured everything flatbread , accompaniments | $ 160 per platter Domestic cheese board • crackers & accompaniments | $ 6 per person Artisan cheese board • crackers , candied nuts , preserves | $ 210 per platter Charcuterie board • house made pate , artisan sausage & meats , accoutrements | $ 230 per platter Brie en croute • lingonberry preserves , artisan crackers | $ 120 per platter
Spinach & artichoke gratin • aged parmesan , baguette | $ 120 per platter BYO bruschetta bar • crostini , assorted toppings | $ 5 per person
Gluten Free
Hors d ’ Oeuvres Platters
Fresh fruit display • local honey greek yogurt dip | $ 6 per person Grilled vegetable display • marinated , balsamic glazed , lemon chive aioli | $ 6 per person Crudites display • farmers market vegetables , green goddess dip | $ 5 per person
Grand seafood display • poached prawn , petite crab claws , oysters on the shell , accompanying garnish & sauces | $ MKT
Shrimp cocktail • poached prawns , accompanying garnish & sauces | $ 260 per platter Southwest chips & dip • tortilla chips , salsa , trio , guacamole | $ 5 per person
The Carvery Served with accompanying sauces & rolls Chef carving fee | $ 175
Roasted prime sirloin | $ 26 per person Tenderloin of beef | $ 38 per person Applewood smoked ham | $ 15 per person Turkey breast | $ 17 per person Smoked beef brisket | $ 28 per person