Beef Sirloin Chateau | $ 40 8 ounce pinot noir shallot butter ( GF )

Beef Short Ribs | $ 43 red wine reduction ( GF )

Roast Tenderloin of Beef | $ 54 sauce Robert ( GF )

Berkshire Pork Tenderloin | $ 38 bacon wrapped , rosemary , bourbon onion jam ( GF )

Chicken Bruschetta | $ 36 parmesan herb crust , sundried tomato cream , heirloom tomato bruschetta relish

Chicken Nantucket | $ 36 boursin cheese filling , chive cream , tomato chutney ( GF )

Parmesan Crusted Chicken | $ 36 parmesan-panko crusted chicken breast , lemonherb butter sauce

Atlantic Swordfish | $ 41 sauce chimichurri ( GF )

Alaskan Halibut | $ MKT crab , shrimp and brie filling , lobster cream reduction

Penne Pomodoro | $ 33 garlic , heirloom tomatoes , basil white wine , shaved parmesan

Beef

Pork Chicken

Prime Rib of Beef | $ 48 sea salt rosemary crust , au jus , creamed horseradish ( 10-order minimum ) ( GF )

Filet Mignon | $ 54 8 ounce sauce bordelaise or sauce bearnaise ( GF )

New York Strip | $ 49 12 ounce roasted red pepper chive reduction ( GF )

Berkshire Bone Pork Chop | $ 40 apple butter glazed , calvados cider jus ( GF )

French Breast of Chicken | $ 35 herb pan jus ( GF )

Chicken Chasseur | $ 36 frenched breast of chicken , white wine , herbs , mushroom reduction ( GF )

Salmon | $ 39 simply grilled , lemon herb butter ( GF )

Walleye | $ 41 almond crusted , citrus ginger butter

Gnocchi cacio e pepe | $ 33 romano cream reduction , butter , cracked pepper , aged parmesan

Butternut Squash Ravioli | $ 33 brown sage butter , assorted root vegetables , shaved parmesan

Parmesan and Ricotta Cheese Tortellini | $ 33 peas , mushrooms , carrots , heirloom tomato , creamy artichoke pesto sauce , shaved parmesan

Ratatouille | $ 33 braised vegetables , parmesan polenta cake ( GF )

Eggplant Napoleon | $ 33 portobello mushroom , baby spinach , burrata cheese , roasted pepper and tomato reduction ( GF )