Bearpath General Catering Packet 2023 | Page 13

Petite Filet Mignon | $ 35 5 ounce , sauce bordelaise ( GF )

Beef

Beef Sirloin Chateau | $ 32 6 ounce , pinot noir shallot butter ( GF )
Pot Roast | $ 32 grass fed beef , roasted root vegetables , celery root potato puree , red wine reduction , horseradish creme fraiche ( GF )
Rosemary Roasted Pork | $ 28 balsamic caramelized onion and current reduction ( GF )

Chicken

Chicken Bruschetta | $ 32 parmesan herb crust , sundried tomato cream , heirloom tomato bruschetta relish
Chicken Nantucket | $ 32 boursin cheese filling , chive cream , tomato chutney ( GF )

Seafood

Salmon | $ 32 simply grilled , lemon caper beurre blanc ( GF )
Walleye | $ 32 almond crusted , citrus ginger butter

Vegetarian

Penne Pomodoro | $ 31 garlic , heirloom tomatoes , basil white wine , shaved parmesan
Gnocchi cacio e pepe | $ 31 romano cream reduction , butter , cracked pepper , aged parmesan
Parmesan and Ricotta Cheese Tortellini | $ 31 peas , mushrooms , carrots , heirloom tomato , creamy artichoke pesto sauce , shaved parmesan