HAWAIIAN BONFIRE TROPICAL WHISKEY
FOR THE WHISKY COCKTAIL : 1 1 / 2 oz . rye whiskey 1 / 2 oz . yellow Chartreuse 1 / 4 oz . Simple Syrup 3 / 4 oz . pineapple juice 1 / 4 oz . lime juice Dash of cinnamon 2 dashes of bitters Pineapple wedge for garnish , optional
DIRECTIONS :
Combine ingredients in a shaker with ice . Shake and strain into a glass with ice . Garnish with a wedge of grilled pineapple .
COCONUT MARGARITA
FOR THE MARGARITA : 2 oz . cream of coconut 2 oz . tequila 1 oz . pineapple juice 1 oz . freshly squeezed lime Ice
TOASTED GARNISH FOR RIM : Honey ( optional ) Toasted coconut ( optional )
DIRECTIONS :
For a garnished rim : Spread honey on a small plate and toasted coconut on a second small plate . Dip the serving glass in honey and swirl it in the toasted coconut to create the garnished rim . Set aside .
Pour the cream of coconut , tequila , orange liqueur , and lime juice into a cocktail shaker . Add a handful of ice . Shake well and strain into the garnished glass .
Mo Mosley Local Profile Beach L i fe 107