THE EMERALD COAST
– 1 ounce Martin Migration
– 2 ounces Blue Hawaiian Punch or ¾ ounce Blue CuraÇao
– 2 ounces muddled kiwi ( ½ a kiwi fruit and 1 tsp simple syrup )
– Crushed ice for serving
Guests will love the mix of blue and green hues in this drink . It ’ s a great cocktail to toast sunsets .
To make the muddled kiwi , skin and slice the kiwi and mix and mash with 1 tsp of simple syrup . Add 1 ounce of Martin Migration to the mash and strain into a cocktail glass over ice . Slowly pour in 2 ounces of Blue Hawaiian Punch or ¾ oz of Blue CuraÇoa ( your preference ).
FROZÉ
– 1 ounce Dune Laker vodka
– 1 can of Hey Mama Rosé
– Ice
Is anything better than an icy pink drink on a hot summer day ?
Add ingredients to a blender and give it a whirl . Pour into a glass and enjoy !
DISTILLERY 98 SIP + SAVOR beachLIFE 105