beachLIFE 2019 Issue 13 | Page 51

1.5 oz bourbon of choice 1 pint fresh blackberries 1 bunch of fresh mint leaves simple syrup
Muddle blackberries and a few mint leaves to get a jam-like consistency . Then fill each glass with a good amount of muddled blackberry mixture . Add ice to the top of glass . Pour 2 oz . of bourbon ( if you love bourbon , you don ’ t need to add simple syrup ). Stir together and if you love bourbon , you ’ re not going to want to add simple syrup . Garnish with a mint sprig and extra blackberries !
Recipe shared by Waiting On Martha blog !
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