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PREPARE THE TURKEY
BREAST:
Heat the oven to 350ºF. Put the
turkey breast on a cutting board and,
holding your knife parallel to the work
surface, slice open the turkey breast
horizontally, working from the thicker
side of the lobe to the thinner side and
not cutting all the way through.
Open the turkey breast like a book
and season generously with salt and
pepper. Spread the stuffing evenly over
half the opened turkey breast, leaving
a little border around the outer edges.
Fold the other half of the turkey breast
over the stuffing, enclosing the stuffing
as much as possible.
Lay the bacon lengthwise on top of
the turkey breast and tie the breast
MAKE THE MARSALA
GLAZE:
Pour off the fat from the skillet and
discard any lumps of stuffing that
may have fallen out of the tu &