All Thanksgiving To-Go orders must be placed by
Tuesday, November 25 by 12:00 p.m.
Orders are to be picked up on
Thursday, November 27 between 9:00 a.m. and 11:00 a.m.
All orders will include re-heating instructions and disposable
serving utensils. Call the restaurant at 552-8426.
Menu Includes
Sunday, December 14
Seatings: 10:00 a.m.
and 1:00 p.m.
Santa Claus is coming to BCC! Join us on Sunday, December 14 and have
brunch with Santa. He will be here for pictures during both seatings. This
will feature a “Buffet fit for Santa” for adults, and a “Santa’s Little Helpers
Buffet” for children.
A full menu will be included in the December newsletter. Call 552-8426
to make reservations as we fill quickly.
ENTRÉES
Roasted Turkey Breast
3 lbs. serves six people
$40
Honey Glazed Ham
3 lbs. serves six people
$40
SIDES
Yellow Cut Corn
$8 per quart*
Brown Sugar Whipped Sweet Potatoes
$9 per quart*
Mashed Potatoes and Gravy
$9 per quart*
Buttery Corn Stuffing
$10 per quart*
Country Style Green Beans
$10 per quart*
Yeast Rolls
$10 per dozen
*One quart serves four people.
DESSERTS
Pumpkin Pie
$12 each
Pecan Pie
$12 each
Apple Pie
$12 each
Boston Cream
$12 each
PAGE 9 | NOVEMBER 2014