Pasties - who doesn’t love a pasy! Now being from Devon, I most certainly do and you can find some pretty die hard traditionals around these parts but in most pasty shops and bakeries around the country these days you will find a curry pasty, jerk pasty, ham & cheese, mac & cheese, sausage & bean, chicken & mushroom….I could honestly be here all day, let your imagination run free, try something new and different. Susan Stoneman, another UK BBQ Contributor passed on her Leftover Pasty idea
with us, she says to make up some short crust pastry (or I say go to the shop & buy some ready rolled pastry if you can’t make your own) and fill rolled out discs of pastry
with the mixed filling, beat up an egg, use that to seal the pastie, then glaze it before cooking. Put them on the bbq (indirect) and bake for about 30 minutes until cooked. Ideal for snacks or for a lunch with salad.
Dan
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