competitors wore their traditional dress and sat on stools hand-turning the goat they were barbecuing for three hours. The team from Argentina cooked their meat on a huge metal cross and threw charcoal on the floor below it. They too hand-turned the meat – and danced while it was cooking!
His latest book, Carry on BBQing is now available on Amazon and will amuse and inspire all those BBQ parties you never tried before and have fun.
In summary Ben says, “I am on a mission to bring the joy of outdoor cooking to the nation. Yours in fire, food, friendship and fun!”.
To find out more of what Ben is up to, visit his website.
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