Cook to Temperatures
You should always cook your meats to safe temperatures and not just rely on
time. Below is a guide to being safe when cooking different meats.
71C
Beef
Rare
52C / 125F
Medium
60C / 140F
Well Done
71C / 160F
71C
pork
Medium
63C / 145F
Well Done
71C / 160F
Pulled Pork
95C / 203F
71C
lamb
Rare
52C / 125F
Medium
60C / 140F
Well Done
71C / 160F
74C
60C
chicken
Well Done
74C / 165F
FIsh
Well Done
60C / 140F