Spring Issue of
UK BBQ MAG
Hope you all enjoyed the Winter Issue, but now we can start to look forward to longer days, warmer evenings and getting fired up about cooking outdoors.
In this issue we have some great inspiration... planking, rotisseries, new equipment, plenty of recipes and also a special charcoal article.
Also two great interviews with a couple of BBQ legends to get you hungry.
Marcus Bawdon
Editor