BBQ Pilot | Page 32

FUEL You can’t start a Fire... ….without Mark Parr. RUPERT BATES pulls up a chair by the hearth and listens to Lord Logs – the man who wood be king I was prepared for a Lord of the Rings vignette when Frodo sets eyes on the mysterious figure of Aragorn, with cloak and pipe, in the corner of a village tavern. But it was not a ranger of the north I sought, but a ranger of the woods – Lord Logs. I was not in middle-earth but Quo Vadis. ‘Whither goest thou?’ To Soho and a former brothel now grand restaurant dame of Dean Street. Mark Parr does wear many cloaks – most of them green and the back of his van is a ‘Mr Benn’s wardrobe’ depending on where his business takes him. The nickname Lord Logs does not come from his position as a leading woodsman in the land, cutting timber and fashioning charcoal for the finest restaurants, festivals and homes – knowing every nuance of each log supplied, with the nose of a master sommelier. No, the name has a far more prosaic origin. Returning to East Dulwich having visited a landed estate in Kent clad in his disguise of moleskins, check shirt, tailored waistcoat, old Barbour and tweed flat cap and carrying a shooting bag of receipts and driving a Volvo estate, saw him dubbed Lord Logs. “I enjoyed the title and – for a greater part of it, the art of being hidden in plain view – deception, although deep in 30 | Spring 2020 | BBQ