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Wood Fired Wood Pigeon
Wood Pigeon breasts are wonderful cooked simply with a wisp of smoke, cooked to a rare 50c internal temp they are perfection.
Ingredients
8 Wood Pigeon Breasts
100g Watercress Cornish
Sea Salt
Milled Black Pepper
Season the wood pigeon and set aside.
Build a small fire with kindling, oak and woody rosemary stalks.
Once the flame has left red hot embers cook the pigeon over the heat Serve with the watercress and a little lemon oil
Recipe from Game To Eat
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