the UK) as the EU & British governments put in place new regulations on movement of foodstuffs, etc. I hope it won’t be as bad as it is trying to get meat into Switzerland (and those of you who have competed there will know what I’m talking about), but it’s not beyond the realms of possibility.
So What’s New……?
Now back to what Marcus asked me to write about… what’s new in rubs & sauces.
Well, it is interesting to see that established top producers in the States are expanding their product ranges. Check out what is new in the way of rubs from Butcher BBQ (now 8 in total) and Dizzy Pig BBQ (check out their limited-edition ‘Ghost’ and ‘IPA rubs – they are dear, but very good),
Four new sauces from Kosmo’s Q, and a new rub, ‘Jah Love’, from Oakridge BBQ. There are some very good new products in there.
…and What’s Coming In?
Our next shipment (due in November) is likely to have some new gems, including new ranges from Victory Lane BBQ (www.victorylanebbq.com), Historic BBQ (historicbbq.com), and Salt Lick BBQ (www.saltlickbbq.com). Also check out the new range of 7 different ‘Wing Dusts’ just launched by Kosmo’s Q (kosmosq.com/barbecue-rubs).
So, I think that is enough for now. Once again, it’s time for my ugly sleep.
Enjoy your BBQ!!
Richard
63