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UK BBQ Mag Team
Works with and represents manufacturers of cooking equipment in the UK. Currently working with German grill co THÜROS and Harrison Ovens. "I love experiencing & understanding all the different cooking
techniques out there, and using great equipment is paramount to that."
David Hughes
Duncan Meyers
John Gower
BBQ Champ finalist and part-time pyromaniac. Love sharing my enthusiasm for BBQ, alfresco cooking, whisky and Grow Your Own..
The man behind Quiet Waters Farm in North Devon, a small farm raising livestock and crops naturally, making and teaching Charcuterie, UK admin for ‘Salt Cured Pig’ the global curing group, developing custom blend sausages, rubs and sauces for retail sale and the Restaurant trade but happiest of all cooking home grown food over fire whether at events for thousands or at home for friends and family.