Elevating Life Through Flavour
At Taylor & Colledge , we believe life should be lived in full flavour . Great flavour has the power to conjure memories , lift spirits and create moments of pure delight . It ’ s what sets our hearts alight . As flavour specialists , we recognised the wonder of natural flavours over 120 years ago and have been crafting the finest extracts and pastes ever since . It is our pursuit of the highest quality ingredients , combined with your baking passion that allows flavour to truly come to life in your creations . Join the flavour experience at the show to taste and discover different bakes and find out how to bring flavour to life . @ taylorandcolledge
The Flavour Experience Hall 18
Authentic Italian Delicacy Perfected
Parma Ham , or Prosciutto di Parma , is a Protected Designation of Origin ( PDO ) product , which is produced in the hills surrounding the town of Parma in the Emilia Romagna region of northern Italy , where every stage of the production process must occur . Parma Ham is made very similarly to the original air curing method , with the Consorzio del Prosciutto di Parma safeguarding and upholding its traditional production methods and premium quality . Parma Ham is made using only 2 ingredients – Italian pork , and sea salt – following strict and precise production techniques that have undergone very few changes over the years creating the delicious taste we know and love today . @ parmacrown
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