WHERE TO EAT
Treat yourself to an exclusive meal at the Takumi Lunch Club by Lexus featuring an exquisite menu inspired by recipes from the Lexus Cookbook : Culinary Perspectives . For last minute bookings we suggest you visit the restaurant first thing as tables are strictly limited .
STARTERS Tomyum Chicken Consommé inspired by CHARLES TAN Prosciutto & Gribiche on toast inspired by NEIL PERRY
MAINS Keema Curry inspired by TAKESHI FUKUYAMA Chicken meatballs inspired by YUTA & SHARLYN KOBAYASHI
DESSERTS Gin Orange Parfait inspired by MATT STONE & JO BARRETT
Poached Pears with Chocolate Almond Sauce inspired by MICHEL ROUX
Please note : All dishes detailed above may be subject to change due to ingredient availability . Dishes are prepared and served by Amadeus .
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