WHERE TO EAT
Feeling hungry ?
There are lots of tasty options for eating and drinking at the Show . From sweet treats to savoury snacks , there ’ s something on the menu to suit all tastes .
Food to go
There are plenty of choices for grabbing a bite to eat while you look around the Show . Here ’ s just a selection ...
Greek Souvlaki Pitta Gyros .................. U110 Handmade Cornish Pasty .................... E2 Heck ! ......................................................... Q80 Island Delight Patties ............................ F74 Jan ’ s Dosa Kal ......................................... R100 Rossmore Oysters .................................. F20 Supreme Sausages ............................... H54 The Chipsmyth ........................................ S110 The Earlybird Bakery ............................. Q106 The Gourmet Scotch Egg Co ............... D64
Venue Catering
There are a variety of catering outlets located within the NEC , including :
SK Coffee Cart ...................................... Hall 18 Gin & Fizz ............................................... Hall 19 Duck Wrap Van ..................................... Hall 19 The Bar .................................................... Hall 19 Dum Dum Donuts ................................. Hall 20 SK Coffee Cart ...................................... Hall 20 Ice Cream ............................................... Hall 20
Restaurant
Wine and dine at the BBC Good Food Restaurant . Reserve a table in our exclusive and delicious restaurant today !
Your sit down meal of two (£ 24.50 ) or three (£ 27.50 ) courses will be inspired by the Christmas Issue of the BBC Good Food magazine , as well as some of the most popular seasonal dishes from the country ’ s leading food website , bbcgoodfood . com .
Sit back and enjoy this full service restaurant in the heart of the Show , where you can take the time to plan the rest of your day with fantastic food , a refreshing glass of wine and a great atmosphere .
STARTERS
Whipped feta , pistachio & clementine salad ( V ) ( also available as a main course selection )
Sweetcorn fritters with avocado & crispy chorizo Cajun-style prawn cocktail
MAINS Orange-glazed duck , fondant potatoes , charred cabbage
Stuffed lemon & thyme turkey with golden crackling , piglets in pancetta , roasties & red cabbage
Caramelised onion , squash and spinach pithivier ( V )
DESSERTS Flourless festive chocolate fondants & ice cream ( GF ) Lemon meringue mince pie Fig & ginger caramel trifle Selection of regional cheese with chutney & rustic breads
All recipes have been provided by BBC Good Food and can be found in the Christmas issue of the BBC Good Food magazine or on bbcgoodfood . com . Some recipes have been adapted for restaurant production . Please note , some dishes may contain traces of nuts . Details correct at time of going to print . All dishes may be subject to change .
20 bbcgoodfoodshow . com # bbcgfsw