Berry foam
SERVES 8 140g granulated sugar 500g frozen mixed red berries 10-30ml lime or lemon juice , to taste 1 egg white ( see tip ) 100g mixed fresh red berries , to decorate
Terri Peng
1 Put the sugar in the mixing bowl and grind for 15 seconds / speed 10 . Add the frozen berries , lime or lemon juice and egg white , then blend for 40 seconds / speed 5 . Scrape the sides down with a spatula and blend again , if necessary . 2 Insert the butterfly whisk attachment and whisk for 3 mins / speed 3.5 – this will help create a really light texture . Serve chilled in dessert bowls , decorated with fresh red berries .
Cucumber margarita
AS SEEN ON THE Big Kitchen
MAKES 6 210g cucumber , peeled , deseeded and cut into pieces , plus extra sticks to decorate 130ml tequila
Alex Sewell
60ml orange liqueur 150g granulated sugar 3 limes , peeled , white pith removed and deseeded , plus 1 extra wedge
1 Prepare each salt-rimmed cocktail glass by rubbing the glass rim with a lime wedge , turning the glass upside down and twisting it in a saucer of 1-2 tbsp fine sea salt . 2 Put the cucumber , tequila , orange liqueur , sugar and limes into the mixing bowl and blend for 30 seconds / speed 8 . Add 500g ice cubes and blend again for 1 min / speed 10 . Serve in salt-rimmed cocktail glasses , decorated with cucumber sticks . bbcgoodfoodshow . com 127