Bay Window Magazine | September 2020 | Page 30

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NBCC
COMMUNITY
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Stags’ Leap Wine Dinner
Stags’ Leap Wine Cellars Dinner
Dean and Pia Morrow
Chef Graeme Blair
Seared scallops
European sea bass crudo
Stags’ Leap Wine Cellars bottles
Stags’ Leap Wine Cellars Dinner
Single bottle specials
Wine tasting boutique
28 BAY WINDOW