ON TOUR
YETI FLW COLLEGE FISHING
YETI FLW COLLEGE FISHING WINNING TACTICS
By Chad Love
B
SOUTHEASTERN CONFERENCE – LAKE HARTWELL – MARCH 18
ryan College team anglers D. J. Barber (right) of
Gardendale, Ala., and Matt Brown of Corbin, Ky.,
used a “secret” red square-bill crankbait to sack
a five-bass limit weighing 18 pounds, 14 ounces and
win the YETI FLW College Fishing Southeastern
Conference tournament March 18 on Lake Hartwell.
Barber, a business management sophomore, said
a long run up the Seneca River to a pocket of dirty
water they found during practice produced all their
winning fish.
“After we pulled up, before I could even stand up
and grab my rod, Matt caught a 6-pounder on his first
cast,” says Barber.
“For the next 40 minutes we caught them on every
cast,” adds Brown, a business marketing freshman.
“We were throwing a red square-bill crankbait – I can’t
share the name of it, though. It is an old Tennessee
secret, and I have some old friends that would kill me
if I shared it.”
U
CENTRAL CONFERENCE – LAKE OF THE OZARKS – APRIL 1
mbrella rigs and bluff walls were the winning
combination for the University of Wisconsin-
Whitewater team of Jared Mataczynski (left) of
Wausau, Wis., and Steve Nebel of Whitewater, Wis., at
the YETI FLW College Fishing Central Conference tourna-
ment. The pair weighed in a five-bass limit worth 19
pounds, 5 ounces.
“The key for us was just trying something different,”
says Mataczynski, a senior majoring in entrepreneurship.
“A lot of the bluffs we were fishing did not have a ledge
or a shelf, just a steep wall. We tried them anyway and
managed to catch some good fish there.”
The team fished Keitech Swing Impact FAT swimbaits on
its umbrella rigs – the 3.8-inch model on the outside and a
4.8-inch bait with its tail dyed chartreuse in the middle.
“We wanted the bass to hit that bait [the middle one],
because that had one of the three hooks allowed in it,”
says Nebel, a senior business major. “We dipped the tail
in chartreuse to differentiate it from the others.”
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FLWFISHING.COM I MAY-JUNE 2017