Bass Fishing Jun - Jul 2020 | Page 31

relatively more bluegills. The same thing applies to any other prey species. The trends are what matter most. Focus on the Big Picture Anglers don’t generally have the time or scientific acumen to analyze specific baitfish assemblages on each waterbody, or to learn the Latin names of all the darter species native to the Arkansas River basin. But by doing a little research up front, it’s easy to set a “mental table” of what types of forage are available in a lake. It’s also smart to learn a little base info about the forage species available, including how they behave and how bass utilize them. By spending a little time online looking at fisheries data and creel or shocking surveys – or even going down to the lake and doing some old-fashioned looking – you can usually get a pretty good idea of what’s available in your local haunts. The key is to keep it highlevel, as the dominant trends are more important than the minutiae. Examples of things to look for and questions to ask include: Are there shad in the system? If so, is it just threadfin shad, or are there gizzard shad as well? What types of sunfish species are available? How big are they? What do they look like? Are there pelagic (open-water) baitfish present such as blueback herring, alewives or smelt? Do they stock trout in the lake? What do the crawfish look like locally, and roughly how big are they? Answers to each of these questions can dramatically flatten the learning curve and help anyone be more successful faster on new bodies of water, because each tidbit of knowledge can help hone fishing location and presentation details. Take a simple question like, “Are shad present?” If the answer is no, you might want to focus more on bottom-related offshore presentations, as offshore bass are likely eating crayfish and other bottom-dwelling minnows (versus shad that would likely be up in the water column). You might also want to look for aggregations of bluegills since it’s a good bet that’s a more important forage species on that fishery. Knowing what forage is present can also help you hone your presentation. If the lake has shad – but only threadfins – it might be OK to leave the big baits at home since threadfin shad max out at around 5 inches, unlike their bigger cousin, the gizzard shad, that easily reaches 12 inches. Similarly, a lake with a huge population of yellow perch should alert anglers that perch patterns will be a bigger player. Seasonal Changes If you have a good understanding of what forage is available in your local haunts and use that information in your daily fishing plans, you’re probably catching bass more regularly than you were before, and that’s a great place to start. The next level is to include seasonality in how you think about bass forage. In the term “forage availability,” the word “availability” is equally important as the word before it. Just because a prey species is present in a given lake, river or reservoir doesn’t mean it’s available to the bass all year. Experience tells us that in much of the country the shad spawn starts a few weeks after the bass spawn, and targeting bass feeding on spawning shad is a great way to get your string stretched. But get there a week early or a week late and you’re likely to strike out. Other examples of seasonality in prey species include learning the stocking schedule in a trout-fed lake and timing trips accordingly; or the knowledge that the crawfish of the genus Cambarus tend to burrow up in October and emerge from their burrows in March or April to breed. Perhaps that’s why crawfish patterns are so effective in the early spring. PHOTO BY ERIC ENGBRETSON Putting it all Together While this might seem like information overload, the key takeaway should be this: Bass don’t just randomly disperse across a waterbody. After the spawn, they are keenly attuned to the movements and behavior of their forage base. For that reason, the more anglers can learn about what the bass are eating, the more they can apply it to their plans. You don’t need to be a fisheries biologist to catch more bass, but understanding what they’re eating and why those prey animals do what they do can go a long way toward putting you around more and bigger bass, which is the best way to catch them. LOCAL FORAGE ODDITIES Across much of the country, the three main forage types bass feed on are shad, bluegills (and other bream) and crawfish. However, bass are opportunists, and as such, they are more than willing to feed on something else provided it’s available and reasonably nutritious. Paying attention to any “oddball” forage species available can also be key. A few years ago, a tournament on the tidal James River in Virginia was won by a gentleman fishing a finesse worm, targeting bass feeding on blue crabs molting due to the new moon. Bass fishing legend Aaron Martens won another top-level tournament on Lake Havasu by punching deep into tule fields to target bass feeding on baby birds. Other regional forage species include barfish (yellow bass) in Texas and Oklahoma, golden shiners and amphiuma (a legless salamander) in Florida, and certainly round gobies in the Great Lakes. Without question, there are many more, too. JUNE-JULY 2020 | MAJORLEAGUEFISHING.COM | FLWFISHING.COM 29