Bass Fishing Feb - Mar 2018 | Page 58

N 56 ina Wood doesn’t like what she sees, and tells Forrest so. Her concern is justifiable. Calving season in the southern Ozarks is enough to make farmers uneasy, what with the bountiful supply of black vul- tures that always seem to know when and where a cow and her newborn calf are most vulnerable. The vulture Nina is watching through the pickup’s side window is circling the scruffy end of a pasture where it angles down to meet a wooded creek bottom. She spots a lone cow that to her practiced eye looks and acts as if it has recently given birth. Nina suspects the hungry vulture is waiting for the opportunity to find and kill the calf. Nina and Forrest’s grandson, Keith Daffron, is in the truck trailing ours. She phones him and asks him to inves- tigate. Within a few minutes he reports back, telling his grandmother that he located the calf in high weeds where vultures wouldn’t be able to get to it without going to a lot of trouble. Besides, he adds, he’ll return later to make sure all is well. This satisfies Nina, and Forrest drives on. As banal as it seems, the episode is somehow analogous to how Forrest and Nina Wood tend to their lives: Whatever they do, whatever they build, it’s never undertaken without an atten- tion to details. Farm Living Suits Them On this balmy autumn morning, not counting the occasional detours to check on this or that, we’re in Marion County, Ark., and cruising Highway 178, which connects Flippin and Mountain Home. It’s a fairly curvy and hilly two-lane road whose importance to the outside world isn’t really meas- ured by the 33 miles it covers, but by the various waypoints it links in the lives of the founders of Ranger Boats. Forrest and Nina see a lot of Highway 178 and its side roads. Forrest has the hat, and he has the cattle. That equates to a lot of hard work. On a typ- ical day, the couple might check on their herd – about 1,200 head of crossbreeds and Herefords plus a few registered Angus tucked away on their own – and rotate them to greener pastures. Then there’s the haying. In growing season that means baling hay, loading it on trucks and taking it to various barns. FLWFISHING.COM I FEBRUARY-MARCH 2018