Bass Fishing Aug - Sept 2017 | Page 26

TAKEOFF BASS SCIENCE FISH CARE 101 caRinG foR Bass in touRnaMents By TJ Maglio I n tournament fishing, it’s all about catching the heaviest five-bass stringer possible. ounces count, and for that reason there’s nothing worse than the sight of one of your bass belly-up in the livewell. dead fish penalties detract from total weight and cost valuable points – sometimes even money – as a few ounces can be all it takes to bounce you from the check line. then too, dead bass have a neg- ative impact on fisheries, as any fish that doesn’t swim away from the weigh-in can’t be caught again another day. Modern bass boats are equipped with some of the best technology available to keep fish safe, but a little knowledge on how bass biology impacts fish care can go a long way toward ensuring you have all five alive when you step up on the weigh-in stage. Water Temperature 24 since bass activity and metabolism are linked to water temperature, fish are much more likely to become stressed in warm water than cold water. once water temperatures approach 70 degrees, fish care should be a greater consideration during any tournament. at above 80 degrees, it should be a priority. Warm water also holds less oxygen than cold water, causing additional stress on bass, particularly when the water temperature surpasses 75 degrees. aeration is a must all year, but it’s critical in hot weather. plus, a good rule of thumb is to run your pumps on continuous opera- tion anytime there are more than 5 pounds of bass in the livewell. How Cool is Cool? cooler water can hold more oxygen and it reduces bass metabolism, so adding ice to a livewell is a great way to minimize stress on the fish. Be careful, though, because if the water gets too cool, it can hurt the fish. the goal should be to keep the water temperature in the livewell around 4 to 5 degrees lower than the water temperature in the lake. Keep a few extra bags of ice in your cool- er, and slowly add small amounts throughout the course of the day. some boat models come with a livewell tem- perature probe, but a floating pool ther- mometer is a cheap tool that can accomplish the same result. FLWFISHING.COM I AUGUST-SEPTEMBER 2017