Bass Digest February 2014 Issue 4 | Page 43

Article & Images by Graham Weakley

burn down, it struck me that we hadn’t stopped yapping from the time we left Jozi, like a marathon 7 set rally. It was definitely my serve so I cracked two ice cold beers and sipped to the silence of the bush.

Chops, boerie and beer with fishing to follow, so much for bucking stereotypes. The Chicken Licken hot sauce sachets produced from my cubby hole were awarded man of the match status and voted ‘a must- have,’ on any future fishing trip. The sun was laughing in our factor 50 faces and it occurred to me that perhaps PVA and a roller would have been more appropriate but out we paddled like a mini armada to the reed bed battleground. The fishing proved a bit testy with bites coming to anything low ‘n slow. We managed a few hard fighting Larrys all on the smallish side but pretty satisfying as day one drew to a close.

We spent the night at another

farmer friend who showed us

through his tunnel vegetable

operation which was most

impressive. At first light we were

making our way up the steep

mountain pass to reveal a secret

smallmouth dam which I’m

afraid will have to remain a secret.

Not too cryptic though as I’m sure

you will have worked it out from

the photos. We parked in the trees

which line its shores and did the

worst thing a fisherman can do on

arriving at a piece of water; we

went for a quick look -see only to

discover a pair of hunting Sallys,

begging for a cast. By now we had

the farmer mate on board and

with three grown men scrambling

rods out of a SUV all trying to look

casual and get the first cast ,the

fever was electric. After getting

and giving a few flying elbows,

I came to my senses and insisted

we give Murray the first ‘gooi,’ he,

having never tussled with a

Sally before. He duly caught said

fish on the first throw, was most

delighted at its feistiness and

promptly doomed our luck for

the rest of the day. Yip, never

catch the one that you see on

arrival, he definitely warns the

others!

The place is spectacular and reaffirms why we, as fishermen, do what we do. Three men floating on a lake on a mountain, how simple things can please....a few more fish might have sealed the deal but hey, we had come, seen and conjured.... a few.

We braaied late into the evening ensuring our red meat intake was indeed balanced with ice cold greens and whilst the farmer had an unfair advantage it was agreed that by bedtime we could all speak fluent Swahili.

Bass Digest/February, 2014