After defrosting the meat,
cook it slightly in the
sauce or salsa. Add the
salt and all spices at this
point. Take out of heat.
Place the meat mixture in
a bowl. If it is too wet
drain the liquid out. Pour
in the cubed Cheddar.
Mix with a wooden spoon.
Add in to the meat
mixture the peppers and
tomato and continue
mixing.
Add in the black pepper
to the mixture and mix
for the flavours to settle.
Once the meat mixture is
done, butter the baking
tray and cut out the
dinner rolls or crescent
rolls into triangles of not
more than 6 cm.
Arrange the triangles in
such a way that they form
a star with a small circle
I the centre left open.
They can overlap each
other.
Carefully place on the
crescent triangles the
meat mixture to form a
fence around the inner
small circle. It should
look like layered burger.
Add the Mozzarella
cheese on the top of the
meat later. Fold in the
triangles to get to the
centre of the small circle,
but they do not have to
cover up till the bottom.
Preheat the oven to 375°F
or 190°C.
Once the triangles have
all covered the layers for
meat and cheese, bake in
an oven for 20-25 minutes
or until golden brown.