Bandung Food Guide Pilot Edition, April 2018 | Page 18

With the presence of Bandung
Makuta, hope that it also can
improve public’s interest in
Bandung, from tourism aspects,
culinary, until cultural.
Until now, Bandung Makuta has
cake products that consist of: puff
pastry, sponge cake, jam/filling, and
cream cheese with different variant,
there are Makuta Caramel, Makuta
Cokelat, Makuta Cheese, Makuta
Extra Cheese, Makuta Lemon, and
Makuta Blueberry.
As time goes by, now Makuta adds
two more variant in Gold Series,
which are peuyeum (tapai or
fermented rice) that is suitable for
complements in big events like
weddings or other events.
Bandung Food Guide - FEATured | 18