If there is no blood pressure, the delivery of nutrients and the
excretion of waste products from our body would be impossible.
Temporary blood pressure increase due to eating salt and food
is a sort of energy used to transport nutrients. After the salt
finishes playing its role, the blood pressure returns to normal.
Without the action of mineral rich salt, we cannot digest food
and we lose the means to transport nutrients into the cells. In
addition, if mineral deficiency occurs due to low salinity diet, we
cannot produce many enzymes, and the ability to detoxify and
the immunity in our body will be weakened. Salt with abundant
minerals, rather, facilitates the excretion of surplus sodium in
the blood, as well as cleans the blood. As a result, it improves the
blood flow in our bodies and helps the treatment of hypertension.
Eating sodium chloride means there are no minerals that
perform the supplementary and the antagonistic actions, that
controls the sodium in our bodily fluids. This can disrupt the
metabolism of our body and, as a result, it may collapse the
balance of our health.
The idea that ‘salt causes high blood pressure,’ inferred by
experiments without distinguishing the types of salt, is a modern
superstition generated by experimental errors.
9
9
Bamboo is incinerated into ashes, and salt pillars remain.