Eating good salt is very important for human health
The orthodox view that says salt is harmful for the human body is not correct , as we reviewed before . No creature on earth can live without salt . But have you ever thought “ what salt should I eat ?”
Haven ’ t you thought that all kinds of salt are the same as long as they taste salty ? As we investigated , there are big differences between different kinds of salt , and their impact on the human body is different as well . Assuming that the amount of salt we eat is only 10 ~ 20g a day , it becomes around 300 ~ 600g a month , which cannot be considered a small amount . Would you still eat any salt ? Would there be anyone who is against the idea of eating quality salt ?
When there is not enough salt in our body we can have inflammations and it can even cause severe diseases . Salt is an excellent natural preservative . As the salt sprinkled on fish prevents decomposition , we can also promote the antiinflammatory ability and protect our immune systems , especially through the use of bamboo salt , which is thoroughly processed to remove impurities . Bamboo salt replenishes dozens of minerals including sodium , chlorine , potassium , calcium , and phosphorus , and maintains the proper concentration level of electrolytes in the body , and it is directly involved in life activities such as the transfer of nutrition and the emission of waste .
Without acknowledging the value and importance of salt , it is impossible to solve the problem of widespread intractable diseases such as diabetes , high blood pressure , and cancer . For the wellbeing of humanity , the perception of salt needs to change as soon as possible .
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