Baltimore Visitor Guide Spring/Summer 2022 | Page 33

HARMONY BAKERY
This Hampden bakery uses organic and local ingredients to create its goods , all of which are vegan and free of gluten and soy . For lunch , feast on savory pastries like the chickpea tart — filled with spiced chickpeas and coconut chutney and topped with caramelized onions — and enjoy sweets like shortbread almond jam cookies and Samoa bars for dessert ! Conveniently found near Wyman Park Dell , Harmony is a one-stop shop for all your picnicking needs . 3446 Chestnut Ave .
Foraged Green House Juice Cafe
GREEN HOUSE JUICE CAFE
This quaint all-vegan eatery features fresh juices and smoothies , plus eats that include homemade black bean burgers , garlicky kale salads , spicy lentil soups and “ ribz .” Stop by the Charles Village café to refuel after hitting the Baltimore Museum of Art or shopping at Urban Vintage . 2431 St . Paul St .
PLANTBAR
With locations in Harbor Point , Brewer ’ s Hill and Belvedere Square , this local smoothie chain aims to serve the keto , raw , glutenfree , paleo and vegan communities with an entirely plant-based list of smoothies , acai bowls and more . Depending on which location you visit , Plantbar products will keep your stomach happy as you walk along the water or check out the action at Charmcity Skatepark . 3700 Toone St . ( Brewer ’ s Hill ), 1308 Point St . ( Harbor Point ), 529 E . Belvedere Ave . ( Belvedere Square ).
FORAGED
Chef Chris Amendola turned his passion for finding food in nature into this “ hyper-seasonal ” eatery , whose menu is not entirely vegetarian , but is loaded with local , seasonal and foraged ingredients — some of which come from the farm and forest that he owns in Baltimore County . Foraged recently relocated to a spacious spot in the Station North Arts & Entertainment District . 1709 N . Charles St .
STEM : FARM + KITCHEN
Described as “ mission-driven and plant-based ,” this stand in Remington food hall R . House combines flavorful plant-first food items with an eye toward sustainability and employment opportunities . To that end , STEM : Farm + Kitchen created a partnership with a local charter school where youth are trained at the West Baltimore greenhouse that grows many of the plants used in the dishes . On the menu ? Colorful , creative concoctions like rainbow pad Thai , falafel mezze bowls and more . 301 W . 29th St . VB
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