HARMONY BAKERY
This Hampden bakery uses organic and local ingredients to create its goods, all of which are vegan and free of gluten and soy. For lunch, feast on savory pastries like the chickpea tart— filled with spiced chickpeas and coconut chutney and topped with caramelized onions— and enjoy sweets like shortbread almond jam cookies and Samoa bars for dessert! Conveniently found near Wyman Park Dell, Harmony is a one-stop shop for all your picnicking needs. 3446 Chestnut Ave.
Foraged Green House Juice Cafe
GREEN HOUSE JUICE CAFE
This quaint all-vegan eatery features fresh juices and smoothies, plus eats that include homemade black bean burgers, garlicky kale salads, spicy lentil soups and“ ribz.” Stop by the Charles Village café to refuel after hitting the Baltimore Museum of Art or shopping at Urban Vintage. 2431 St. Paul St.
PLANTBAR
With locations in Harbor Point, Brewer’ s Hill and Belvedere Square, this local smoothie chain aims to serve the keto, raw, glutenfree, paleo and vegan communities with an entirely plant-based list of smoothies, acai bowls and more. Depending on which location you visit, Plantbar products will keep your stomach happy as you walk along the water or check out the action at Charmcity Skatepark. 3700 Toone St.( Brewer’ s Hill), 1308 Point St.( Harbor Point), 529 E. Belvedere Ave.( Belvedere Square).
FORAGED
Chef Chris Amendola turned his passion for finding food in nature into this“ hyper-seasonal” eatery, whose menu is not entirely vegetarian, but is loaded with local, seasonal and foraged ingredients— some of which come from the farm and forest that he owns in Baltimore County. Foraged recently relocated to a spacious spot in the Station North Arts & Entertainment District. 1709 N. Charles St.
STEM: FARM + KITCHEN
Described as“ mission-driven and plant-based,” this stand in Remington food hall R. House combines flavorful plant-first food items with an eye toward sustainability and employment opportunities. To that end, STEM: Farm + Kitchen created a partnership with a local charter school where youth are trained at the West Baltimore greenhouse that grows many of the plants used in the dishes. On the menu? Colorful, creative concoctions like rainbow pad Thai, falafel mezze bowls and more. 301 W. 29th St. VB
BALTIMORE. ORG 31