PROMO DINING / December
Publicity photos
Meistaru iela 25, Riga | (+371) 67222419
Tērbatas iela 41/43, Riga | (+371) 67272707
Audēju iela 2, Riga | (+371) 67225699
steikuhaoss.lv
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STEIKU
HAOSS – the best
steak restaurants in Riga
The kitchens at the three Steiku Haoss
restaurants are run by talented chefs who
don’t look at food as a mere means to satisfy
one’s hunger. Their meals are made to be
enjoyed and relished.
This year Steiku Haoss is celebrating its 15 th anniver-
sary, thus confirming its staying power on the city’s
restaurant scene and the loyalty of its customers. Aside
from serving outstanding steaks, the Steiku Haoss
establishments in Riga stand out with their pleasing
interiors that look as if they’ve come straight out of a
classic cowboy Western movie.
At each of the restaurants, guests are treated to a
wide selection of exceptional dishes, thanks to three
skilled local chefs. Kristaps Jauja is the head chef at the
Steiku Haoss restaurant on Audēju iela. His colleague
Renārs Valdmanis runs the kitchen at the Steiku Haoss
on Tērbatas iela, while Edgars Dzenis leads the
proceedings at the Steiku Haoss establishment on
Meistaru iela.
The Steiku Haoss restaurants not only serve
excellent-quality meat; they also age it and do any other
prep work necessary for specific dishes. And because
the restaurant receives the meat in primal cuts, cus-
tomers can choose the size of their specific cut of meat.
This concept allows customers to try out more than one
variety of steak during a meal. Incidentally, most of the
steaks served at Steiku Haoss are not marinated but
aged for seven to thirty days. Before arriving on diners’
plates, they’ve travelled from Australia, New Zealand,
Argentina, Brazil, Denmark, and right here in Latvia.
‘The aged beef at Steiku Haoss is one of our greatest
sources of pride and always a customer favourite. For
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instance, Latvian beef sirloin and entrecôte are dry-
aged for 21 days in the restaurant’s special aging lock-
ers. Customers have also grown fond of our Baltic beef
tenderloin that has been aged for seven days, as well as
our 28-day dry-aged Black Angus from Australia,’ say
the chefs at Steiku Haoss.
In addition, people who have come to know the
outstanding steaks served at Steiku Haoss will appreci-
ate being able to buy raw steaks at the Tērbatas iela
restaurant for home preparation, thereby extending
the gastronomical experience.
As you enjoy a great-tasting steak in a relaxed atmo-
sphere to the backdrop of live music, you might also
consider pairing it with a fine wine from the extensive
cellars at Steiku Haoss. The drinks menus are, of
course, just as carefully developed as the selection of
steaks. Wines have been paired with each of the foods
on the menu and are sure to complement the many
distinct flavours. And if you need help in deciding
which wine to select, the well-trained and experienced
sommeliers at Steiku Haoss are happy to suggest
something.
This month, Steiku Haoss menus include some sea-
sonal changes, and the refined selection of dishes is es-
pecially suited for year-end celebrations. Steiku Haoss
restaurants in Old Riga will be open for Christmas as
well as New Year’s Eve, when they will also feature
live music.
ADRESS: ANDREJOSTAS IELA 5, RĪGA | TABLE RESERVATION: +371 25775540
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