PROMO Dining / December
Your investment in Latvia
Photo by Ģirts Ozoliņš (F64)
Latvia’s Switzerland on the shores of a lake, hotel Niedras
Ваши инвестиции в Латвии
Латвийская Швейцария на берегу озера, отель Niedras
2225 м 2
место для
Идеальное
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С разреш
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батарей!
солнечных
20 км
ЮРМАЛA | 11 км
4.4 ГА
—
1 000 000 790 000 €
www.hotel-niedras.lv
МОРСКОГО ПОБЕРЕЖЬЯ НА ТЕРРИТОРИИ НАЦИОНАЛЬНОГО ПАРКА КЕМЕРИ
Продается компания с возможностью получения ВМЖ.
Привлекаем инвестора 50% участием для открытия Аюрведического СПА центра
+7 911788 9291 | [email protected]
Contemporary tastes at
MUUSU
If you’re looking for a winter-like feel
in Riga’s Old Town, head straight to
the MUUSU restaurant.
Skārņu iela 6, Riga
Open: Tues 17.00–22.30
Wed–Fri 12.30–22.30
Sat 17.00–22.30
Sun–Mon closed
Tel.: (+371) 25772552
muusu.lv
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MUUSU (which means ‘ours’ in Latvian) is not only a
lovely place for gourmets to enjoy a refined meal – it is
also a wonderful experience for those seeking a pleas-
ant atmosphere. MUUSU has consolidated its identity
and is one of the best lunch and dinner spots in Riga.
The restaurant’s team is proud that MUUSU has
succeeded in defining its own place among the wide
array of eating establishments in Riga. Head Chef
Kaspars Jansons is the main culinarian at MUUSU
and is one of the leading chefs in the country, having
participated in (and won) many international culinary
competitions and subsequently serving as a judge
at such events. ‘Over the years, the MUUSU restau-
rant has grown a “strong backbone”,’ says Jansons.
‘We know what our guests expect of us and how to
ensure that they receive only the best.’ Jansons is
currently on an educational culinary sabbatical in
Monaco for a few months. Although he continues
to be involved in the running of the restaurant via
remote communication, during his absence MUUSU
has taken on another well-known Latvian head chef,
Andrejs Bojarčenko.
The darkest time of the year has brought some
changes to the menu at MUUSU. Making an appear-
ance are such items as homegrown organic chicken,
game, mushrooms, root vegetables, pumpkins, and
quince. Guests can also enjoy fresh fish from Latvia’s
rivers and lakes, such as zander and catfish, as well
as sturgeon from local fish farms. This cold-weather
menu continues to represent MUUSU restaurant’s
traditional values of freshness, all-natural ingredi-
ents, and innovation, which are features that our
discerning customers appreciate. The dessert menu
also delights guests with a variety of selections – one
of this season’s most requested items is our fresh
cheesecake made with pumpkin (marinated with
chilli peppers for added spice), forest-berry ice cream,
and cranberries.
MUUSU is a great place to enjoy exquisite foods
and wonderful drinks. The restaurant’s selection of
drinks by local producers includes many spirits and
fortified wines, such as gin and chokeberry port. Fine
brandy aficionados, for their part, will appreciate
the wines from Italy and France, which dominate
MUUSU’s wine list. The beverage menu at MUUSU
also features several non-alcoholic drinks suited to
the winter season and made with, for example, our
homemade simple syrups that not only taste wonder-
ful but also have healthful properties. Because of
their intense flavour, two of our customers’ favourites
are lingonberry-ginger and rowanberry-citrus.
Drinks and cocktails can be enjoyed before din-
ner in our special first-floor cocktail room. After the
meal, guests can head to the third floor at MUUSU,
which is ideal for cosy after-dinner chats accompa-
nied by dessert and all-natural herbal teas gathered
from the local countryside. All three floors at MUU-
SU can be reserved for private events: ‘For guests
who wish to host a private or corporate event with
us, we can create a customised menu based on their
preferences and MUUSU’s culinary innovations and
traditions,’ explains Mārtiņš Bērziņš, the restaurant’s
manager.
‘The dark winter months are a time when people
like to slow down and spend a few additional relaxing
moments while dining. That’s why we offer business
lunch specials on weekdays,’ adds Bērziņš. If you
want to experience excellent service and the magic
of Old Riga on New Year’s Eve as well, all you have
to do is make a reservation at MUUSU. The restau-
rant’s team will have prepared a six-course dinner
and put together an exclusive list of select wines that
will take you on a journey around the world. Live
music and a glass of champagne at midnight will add
to the celebratory atmosphere and help you ring in
the new year in a very special way.