Ballys Magazine August 2017 Ballys Magazine August 2017 Published by Ballys | Page 30

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August 2017 - September 2017
THE DEPTHS OF COLOMBO'S NIGHT LIFE
August 2017 - September 2017
THE DEPTHS OF COLOMBO'S NIGHT LIFE
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King Coconut Family Restaurant
With apt colour schemes of orange
and brown, the restaurant has
embraced the tropical nature not
only with its appearance but with its
architecture and ambiance as well.
The King Coconut has a tropical vibe
with its roof covered with coconut
fronds and bamboo fences all round.
It's also very chilled out, with a great
view of the sea and the wind whipping
around.
Staying true to the whole tropical
vibe of palm trees and nice beaches,
King Coconut is one of the many
restaurants that line the Negombo
beach. It offers you a meal with an
excellent sea view to boot. If you
stay the night in Negombo or visit
the restaurant for dinner you might
even be able to get a table out on the
beach; and nothing really beats the
romance of the sunset, the horizon
and the slow lapping of waves.
King Coconut Restaurant has a
specialty; it provides live fishing
to any client. Based on the
requests made by the clients,
the kitchen has created a system
where the product; for example
a lobster, might be taken out
of a tank that is on display in
order to be prepared for the
meal. This not only provides
a fresh meal to anyone who
loves seafood, but provides an
exceptional entertainment as
well. Fish, crab and lobsters
are available for live fishing.
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Apart from the entertaining live
fishing, the restaurant offers lagoon
crabs, calamari, fried seer, jumbo
prawns; all internationally sought
after delicacies. But for those who do
not run after seafood, there is always
the traditional and various meats and
vegan dishes as well.
The restaurant has around 30 years
of experience with even the old staff
remaining within the company and
retaining the experiences within.
The kitchen team is equally talented
and skilled with two main chefs and
several kitchen associates. B
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