Baking Ingredients Market - Global Trends & Forecast to 2020 Yeast Market | Page 3

Also, increasing prevalence of diseases such as diabetes and obesity has encouraged
manufacturers in the food industry to develop products that are specific to the health
requirements of consumers. Manufacturers focus on utilizing various yeast products to
enhance the quality and nutrition quotient of food products. Due to these factors, the
demand for yeast continues to remain high in the food segment of the yeast market.
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The Bioethanol Segment Is Projected To Record the Fastest Growth in the Yeast Market
During the Forecast Period
With governments across countries introducing various regulations about low emission
rates, manufacturers focus on allocating their budget to environment-friendly and cost-
effective alternatives. To comply with the regulations, manufacturers are utilizing yeast
such as Saccharomyces cerevisiae to ferment glucose or sucrose and produce ethanol. It
helps in the enzymatic degradation of lignocellulosic feedstock and produces bioethanol,
which is gaining acceptance as an alternative to gasoline. Due to these factors, the
bioethanol segment is projected to record the fastest growth in the yeast market during
the forecast period.