Baking Ingredients Market - Global Forecast to 2022 Baking Ingredients Market | Página 4

The bread segment is projected to account for the largest market share in the baking
ingredients market during the forecast period.
The baking ingredients market is segmented, on the basis of applications, into breads,
biscuits & cookies & biscuits, cakes & pastries, rolls & pies, and others which include pizza
bases, donuts, tortillas. The bread segment is projected to be a leading segment in the
baking ingredients market which is attributed to large consumption sector and being a
staple food for most regions. The demand for gluten-free products is increasing as a result
of
the
rising
health
awareness
across
the
globe.
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Consumers are becoming more health-conscious, and their nutritional preferences are
changing, leading to a rise in demand for gluten-free and low-carbohydrate products.
Food manufacturers now make bread products that have reduced sodium content and
low-saturated fats, with the help of emulsifiers and other additives. A growing trend has
also been witnessed with respect to demand for vegetarian and organic bakery products.
The demand for gluten-free products has witnessed strong growth in Europe and North
America, especially in the U.S., due to awareness about the benefits of gluten-free diets.