Baking Ingredients Market - Global Forecast to 2022 Baking Ingredients Market | Page 2

The report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes,
Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application
(Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Forecast to 2022".
The baking ingredients market, estimated to be valued at USD 13.03 billion in 2017, is
projected to grow at a CAGR of 5.4% from 2017 to 2022, to reach a value of USD 16.91
billion by 2022.
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• 69 Market Data Tables
• 69 Figures
• 173 Pages Report and in-depth TOC on “Baking Ingredients Market“
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Enzymes is projected to be the fastest-growing segment in the baking ingredients market
during the forecast period.
The baking ingredients market is segmented, on the basis of types, into emulsifiers,
leavening agents, enzymes, baking powder & mixes, oils, fats, and shortenings, starch, and
colors & flavors and others.