Bakery Ingredients Market Outlook 2015-2025 FMI | Page 3

Report
Description
Report Description
Bakery Ingredients Market Dynamics
Growth in global bakery ingredients market is due to increase in demand for bakery ingredients, and
changing lifestylewhich leaves little time to prepare meals, saves time and affordability. Also with increasing
population of working women and time constraint has initiated the need. Ready to eat baked food is
replacing the conventional home cooked food. In Europe and North America, majority of the population
prefers wraps, rolls and pocket sandwiches over time consuming food items because of their busy and hectic
lifestyle. Development of new packaging materials and increased product diversification in baked food
category would promote the demand of bakery ingredients.
Ongoing revolution in the food processed industry has led numerous possibilities for innovative product
development in the bakeryingredients market. These days dietary fiber has been added in many food
products (bakery products, soups, jams) to stabilize high fat food and emulsion and to improve shelf life. It
imparts water holding capacity, gel formation and oil holding capacity to food products.Antioxidants are
used in very small quantity to maintain the fresh look, aroma, flavor and taste of the baked goods.
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Bakery Ingredients Market Size
The bakery ingredients market has grown substantially at a healthy CAGR rate of 14-18 percent in the year
2012-14. Many companies are entering in this bakery ingredients market to meet the consumer demand of
the bakery ingredients. Globally, U.S. and Europe are the largest bakery ingredients marketsfollowed by
North America bakery ingredients market and Asia Pacificbakery ingredients market.