Bakery and Cereals Market Emerging Ingredients Analysis and Forecast August 2016 | Page 5

Emerging Ingredients in Bakery and Cereals; Opportunities to capitalize on key
health trends with emerging ingredients
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Table of Contents

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1. Introduction
2. Sugar Backlash: Magou-V
3. Weight Management: ActiStar RM resistant starch
4. High Protein: Mankai Protein
5. Heart Health: Scelta Taste Accelerator
6. High Fiber: DS-RStar80
7. Innovation Opportunities

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