BAJAN SUN
Bajan Sun Magazine
SEPT 2014
Lets talk salads to start your day:
H
ere we have a fish salad with
home grown red head lettuce,
pan fried flying fish and topped
with mozzarella and Italian herbs
with a pepper vinaigrette to finish.
Ever wondered how can I use salt
fish in a salad? Let us show you
this frizzled salt fish salad with
mixed lettuce frizzled salt fish,
thyme and oregano and finished
with shaved carrots.
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