Bajan Sun Magazine - Caribbean Entrepreneurs Vol 1 Issue 3 | Page 12

BAJAN SUN Bajan Sun Magazine MAY 2014 Black Pudding & Souse a Dish of Ingenious Necessity!!! While the slave owners kept the prime cuts of the hog, the shoulder chops, loin chops, spare ribs, bacon and ham for themselves. The slaves, the blacks, were given specific parts, carved from their butchered pig, the head, feet, tail and the intestines. Thirsty or Not Bar & Restaurant Thirsty or Not Bar & Restaurant TEL#: Maxwell Coast Road - Christ Church 1-246-624-9282 Our opening hours are 9:00 AM to 11:00 PM Monday to Friday 9:00 AM until on Saturdays 3:00 PM to 11:00 PM on Sundays! DAILY LUNCHES AND EVENING FINGER FOOD, WITH AN AFTER WORK LIME ON FRIDAYS AND KARAOKE ON SATURDAYS. Daily Menu consisting of Bajan dishes like Chicken (Baked, Fried, BBQ) Fish (Fired or Grilled), Lamb Stew, Pork (Baked) Grilled Snapper, Rice vegetables or peas, Macaroni Pie, Fries & Roti (chicken or beef) IT's A GREAT PLACE TO EAT AND MEET WITH EASY BUS EXCESS AND A FRIENDLY STAFF VISITORS WELCOME! Slaves wondered how best to make a dish that blends various parts of their master’s sow. The pig’s head cut it in two parts, ears, tails and sow’s trotters were put in an iron pot with water and salt. When finished cooking it was set aside for the meat to cool, the cooled meat was then cut in slices off the bones into a bowl of pickle, which was made of salt water, lime juice, cucumber, few red peppers diced and garnished with parsley. Souse now in pickle marinates coolly. Black pudding, English name for boudin noir, pig’s blood captured in bowl with vinegar. Grate sweet potatoes into a bowl, add thyme, sweet marjoram, bajan sugar with mixed shallots, and dash of clove powder and blend bloody ingredients to make a mixture. This is then stuffed into the pigs intestines used for the pudding, like rolls of sausage. These are then placed into a boiling pot of water. Sheer necessity created room for ingenuity, Slaves made unwanted pig parts into real soul food. Once a dish for the lowly slave, today the rich and poor all eat, Black Pudding and Souse... 12 www.bajansunonline.com/MAGAZINE/ | [email protected] | @BajanSunOnline